Location:
King Eddy Live Music Venue, Restaurant, and Bar
438 9 Avenue SE
Calgary, AB T2G 0R9
About the King Eddy
As a cornerstone of the National Music Centre development, the rich civic and musical history of the King Edward Hotel spanned more than 100 years in Calgary and is the primary reason that NMC chose to construct Studio Bell on its current site in Calgary’s East Village. The hotel was one of the first built in Calgary along 9 Avenue in 1905, and throughout its history, was a home and destination for travelers, settlers, musicians, music fans, and citizens from all walks of life. From the early 1980s until it closed in 2003, the “Eddy” had a respected local, national and international reputation for great live music and was affectionately known as “Calgary’s Home of the Blues.” This legacy of great live music and atmosphere in an authentic setting contributed to the Eddy being recognized as an important piece of Calgary’s music history, which continues to this day.
Reporting to: General Manager, King Eddy
We are looking for an experienced and passionate Restaurant Manager who believes in offering guests exceptional experiences through offering high quality local products and exceptional live music. As a Restaurant Manager, you will work with the General Manager on a variety of responsibilities and duties such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food and beverage quality, as well as continuing on in our tradition of offering the highest levels of hospitality and guest experience.
Responsibilities include but are not limited to:
Qualifications:
Key Relationships:
Qualified applicants should send their resume and cover letter chermaine.chiu@nmc.ca on or before January 29, 2020 with the job title indicated in the subject line of the email.
Please ensure that your full name is in the file name (ex. Smith_Jane_cover_letter_resume) and the subject line of your email is: Restaurant Manager. No phone calls please.