King Eddy is hiring a Restaurant Manager (full-time)


Join the team at the King Eddy.

Location: King Eddy Live Music Limited, Calgary

We are looking for an experienced and passionate Restaurant Manager who believes in offering guests exceptional experiences through offering high quality local products and exceptional live music. As a Restaurant Manager, you will work with the General Manager on a variety of responsibilities and duties such as overall financial responsibility for the restaurant including scheduling, inventory control, costing, restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food and beverage quality, as well as continuing on in our tradition of offering the highest levels of hospitality and guest experience.

Commitment to Diversity and Inclusion
KELM believes in the power and importance of diversity and inclusion in the workplace. We ensure equal opportunity for all qualified applicants and encourage people of all visible minorities, including Indigenous applicants, and those of any religion, sex, age, ability, sexual orientation, gender identity or expression to apply.

Responsibilities include but are not limited to:

  • Manage and oversee restaurant operations; 
  • Deliver superior guest services to ensure high guest satisfaction; 
  • Assist in planning and developing guest loyalty programs; 
  • Assist in planning and developing new and update existing menus; 
  • Assist in planning and developing the overall restaurant marketing strategy; 
  • Participate at local food events in order to boost the King Eddy’s presence in the community; 
  • Respond efficiently and accordingly to customer questions and complaints; 
  • Organize and supervise shifts; 
  • Prepare cash deposits and tips; 
  • Hire, train and lead front of house staff; 
  • Evaluate staff performance; 
  • Collaborate with Executive Chef and General Manager to estimate consumption, forecast requirements and maintain inventory counts; 
  • Manage restaurant supplies; 
  • Help control costs to budgeted targets and minimize waste; 
  • Nurture a positive working environment; 
  • Monitor operations and initiate corrective actions; 
  • Implement innovative strategies to improve productivity and sales; 
  • Other duties as assigned 


  • Minimum 2 years of experience as an Assistant General Manager or similar role; 
  • Minimum 5 years of experience customer service management; 
  • Extensive food and wine knowledge; 
  • Computer literacy; 
  • Familiarity with restaurant management software and Point of Sales systems (familiarity with Square for Restaurants is an asset); 
  • Experience in catering, event planning and execution; 
  • Strong leadership, motivational and people skills; 
  • Strong financial management skills; 
  • Critical thinker and problem-solving skills; 
  • Team player; 
  • Excellent time management and great interpersonal skills; 
  • Ability to prioritize and multi-task; 
  • Highly organized and self-motivated; 
  • Ability to manage multiple projects independently; 
  • Flexible work schedule including evenings and weekends;
  • Excellent communication skills, both written and oral 

Key Relationships: 

  • General Manager 
  • Executive Chef 
  • Restaurant supervisors, Part-Time Front of House & Back of House staff 
  • Sales and Event Coordinator 

This is a full-time salaried position that includes gratuities, tips and bonus pay. Full benefits which include dental care, extended health care and eligibility to participate in RRSP matching program. Three weeks vacation. 

If you think you fit the bill, we would love to hear from you! Qualified applicants should send their resume to with the job title indicated in the subject line of the email.  No phone calls please.


Monday closed
Tuesday closed
Wednesday closed
Thursday 11 am to close
Friday 11 am to close
Saturday 11 am to close
Sunday 11 am to 11 pm
Feb 19 (Family Day) 11 am to 5 pm
Open for Hockey Happy Hour on Calgary Flames home game nights (excluding private event closures).